This is another method to prepare any white meat fillets; perch, walleye, cod, etc. It's simple to prepare, but makes it appear you cooked all day!

- Larry Copenhaver

INGREDIENTS

• 1# boneless perch fillets
• Pint sour cream
• 2 packets Lipton French Onion Soup Mix
• Italian bread crumbs
• 4 TBS butter

PREPARATIONS

• Preheat oven to 375 degrees.
• Grease baking pan or baking dish.
• Mix French onion soup mix and sour cream.
• Coat both sides of each fillet with sour cream mix and then roll bread crumbs, pressing lightly with your fingers to enhance a thick coating.
• Place in baking dish.
• Melt butter and drizzle atop each fillet.
• Bake for 20 minutes or until fillets turn golden brown.

  Serve with Colonial Rice and maybe green beans with almond slivers.

  Enjoy!!!